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Remembering when GISPs were groovy

In the inaugural year of the New Curriculum, more than 500 students participated in GISPs. But after flourishing for the first few years after their creation — reaching a high of 50 projects in the 1974-75 academic year — GISPs have faded from view. Full story

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Breathing life into a storied instrument

Mark Steinbach, the university's organist, plays and cares for Sayles' organ, an instrument that is as large and complex as it is old. Full story

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Loui's hits the small screen on the Food Network

An unmistakable landmark on Brook Street for decades, Loui’s Diner was featured on the Food Network show “Diners, Drive-ins and Dives” in an episode that aired on Monday at 10 p.m. The show, which first premiered in 2007, follows its host Guy Fieri as he crosses the country hunting for the best greasy spoon joints — everything from clam shacks to burger bars. Full story